In vitro digestibility, glycaemic index and bile acid–binding capacity of foods containing different types of resistant starch in comparison with the commercial resistant starches

This study investigated the in vitro digestibility, glycaemic index (GI) and bile acid–binding capacity (BABC) of some potential resistant starch source food products (PRSF). Commercially available (RS) samples, Hylon VII (RS2), Novelose 330 (RS3) Fibersym (RS4) were also included study. The RS content PRSF used this was range 25–77%. Standardised static digestion processes applied, total GI BABC samples determined. digestibility commercial lower than samples. No significant correlation found between or dietary fibre (TDF) contents A statistically positive obtained values. In addition, there a negative TDF it observed that neither nor type had effect on BABC.